*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

House-made tonkotsu broth, shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoot), seasoned half egg, nori (seaweed).

House-made tonkotsu broth, shoyu base, black garlic oil, pork chashu, green onion, menma (bamboo shoot), seasoned half egg.

House-made vegetable broth, soy milk base, tofu, broccoli, green onion, grilled corn, cherry tomato, sesame oil. *Vegan!*

House-made tonkostu broth, spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg.

House-made chicken broth, shio base, chicken chashu (white breast meat), spinach, red onion, green onion, black garlic oil, seasoned half egg, spicy yuzu akadama sauce (we recommend putting this sauce on the side if you are sensitive to spicy food).

House-made tonkostu broth, sesame base, chili oil, spicy ground pork, bok choy, green onion, chili strings. *Very Spicy!*

House-made tonkostu broth, miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg.

Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomato, chili strings. *Very Spicy!* *Vegan!*

Half size ramen (comes with noodles and choice of broth only, toppings can be added for an extra charge), salted edamame, french fries, and mini Calpico (Japanese probiotic drink) *For kids 12 and under.

Classic style sea-salted edamame.

Seared edamame with fresh garlic and tamari soy sauce.

Seared edamame with spicy Korean chili pepper, chili strings, fresh garlic and tamari say sauce.

Japanese style pan fried vegetable dumplings.

House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce, mustard mayo.

Chopped octopus, tempura bits, green onion, and ginger covered in a wheat flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce and mayo.

Succulent Japanese fried chicken tossed in sweet and savory Nagoya-style sauce, white pepper, and sesame seeds with a side of spicy aioli.

Classic, succulent Japanese fried chicken marinated with soy sauce and koji with a side of yuzu aioli.

Succulent Japanese fried chicken karaage tossed in sweet and peppery Nagoya-style sauce. Served over rice with dressed spring mix and red ginger.

Fresh salmon tossed with avocado and red onion in house made poke sauce over rice with seaweed salad, sushi ginger and dressed greens topped with sesame seeds.

REAL snow crab and avocado. *Not imitation crab.

Fresh salmon and avocado.

House-made spicy tuna mix and cucumber.

Tempura fried black tiger shrimp with avocado.

Just avocado. *Vegan!*

Fresh salmon and cream cheese.

Avocado, cucumber, yamagobo (pickled burdock root), daikon radish. *Vegan!*

Eel and avocado.

Inside: shrimp tempura, cucumber, narazuke (daikon pickle)//Outside: eel, avocado, eel sauce, matcha powder.

Inside: fresh salmon, cucumber, cream cheese//Outside: seared salmon, serrano, yuzu aioli, eel sauce, sriracha.

Deep fried sushi with spicy tuna, eel, cucumber, and avocado inside topped with spicy aioli, eel sauce, and sriracha.

Inside: Salmon, avocado, and spicy cucumber. Outside: Mango, lemon zest and sweet chili sauce

Flavorful, creamy Japanese ice cream wrapped in a sweetened soft rice confection. Comes with one of each: chocolate, strawberry, mango and matcha.

Traditional Japanese marble soda.