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TORI PAITAN VS. TONKOTSU

TORI PAITAN VS. TONKOTSU

Both styles use time-intensive simmering techniques to create their signature richness and creamy body. The difference is in the foundation: Tori Paitan is chicken-based, offering a rich yet cleaner finish, while Tonkotsu is pork-based, known for its deeper, heavier richness.

Different styles. Same dedication to the craft.

BESHOCK Ramen East Village

BESHOCK Ramen East Village

Specializing in Tori Paitan

Our East Village location focuses on Tori Paitan, a traditional Japanese chicken-based broth. Slowly simmered in-house for 8–10 hours, the broth develops a rich, creamy body with a smooth, clean finish.

Chicken-Based • Rich • Silky • Clean Finish

1288 Market Street, San Diego, CA, USA

Phone: (619) 310-5498

Hours
Mon 11:30 am – 09:00 pm
Tue 11:30 am – 09:00 pm
Wed 11:30 am – 09:00 pm
Thu 11:30 am – 09:00 pm
Fri 11:30 am – 10:00 pm
Sat 11:30 am – 10:00 pm
Sun 11:30 am – 09:00 pm

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BESHOCK Ramen Carlsbad

BESHOCK Ramen Carlsbad

Tonkotsu & a Variety of Ramen Styles
Our Carlsbad location offers a wider variety of ramen styles, with a focus on Tonkotsu. Made from pork bones and simmered in-house for 8–10 hours, our Tonkotsu develops its signature creamy texture and deep, savory richness.

Pork-Based • Creamy • Savory • Full-Bodied

2525 El Camino Real #211, Carlsbad, CA

Phone: (442) 615-2325

Hours
Mon 11:30 am – 08:45 pm
Tue 11:30 am – 08:45 pm
Wed 11:30 am – 08:45 pm
Thu 11:30 am – 08:45 pm
Fri 11:30 am – 09:45 pm
Sat 11:30 am – 09:45 pm
Sun 11:30 am – 08:45 pm

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